Mascarpone & Amarena Cherry Ice Cream Pavlova

 

INGREDIENTS

32709 Mario’s Mascarpone Ice Cream

5473 Meringue Nests

17469 Raspberry Coulis

7009 Fresh Strawberries

10724 Fresh Passion Fruit

7887 Fresh mint (finely chopped)

11024 Crème de Menthe

39173 Gelatine

 

METHOD:

Make a jelly using the Crème de Menthe and gelatine – once set, dice into cubes.

Chop the strawberries and scoop out the passion fruit.

Place the meringue on a serving plate and pour in a pool of raspberry coulis.

Decorate with the strawberries, passion fruit and jelly.

Just before serving, place a scoop of Mario’s ice cream on top

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