Mascarpone & Amarena Cherry Ice Cream Pavlova
INGREDIENTS
32709 Mario’s Mascarpone Ice Cream
5473 Meringue Nests
17469 Raspberry Coulis
7009 Fresh Strawberries
10724 Fresh Passion Fruit
7887 Fresh mint (finely chopped)
11024 Crème de Menthe
39173 Gelatine
METHOD:
Make a jelly using the Crème de Menthe and gelatine – once set, dice into cubes.
Chop the strawberries and scoop out the passion fruit.
Place the meringue on a serving plate and pour in a pool of raspberry coulis.
Decorate with the strawberries, passion fruit and jelly.
Just before serving, place a scoop of Mario’s ice cream on top
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