Tiger Prawn Cocktail Tapas

More of an alternative concept, than a recipe and ideal for weddings or a summer tapas option…

INGREDIENTS

7835 Worcester Sauce
74184 Tomato Powder
90023 Crème Fraiche
86438 King Prawns
31506 Smoked Paprika
90784 Freshburst Tomato
70079 Bamboo Skewers

METHOD

Mix the tomato powder with the crème fraiche.
Thread the King Prawns onto the skewers and lightly dust with the smoked paprika.
Place on bed of crisp Iceberg lettuce and crumble the crunchy Freshburst Tomatoes over the top.

 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *