Entries by Natalie

Scallops Topped with Welsh Cheese & Leeks

INGREDIENTS: 8069 16oz Potatoes peeled and cubed or use Peka Mashed Potato 96574 4 tbsp Butter 2203 2 tbsp Double Cream 10372 2 Shallots Finely Chopped 5770 Half a Leek 2 tbsp Plain Flour ½ cup Milk 31122 ¼ cup White Wine 46714 11oz Hand Dived Medium Scallops, drained and patted dry 61570 1 cup […]

Grilled Lobster Thermidor

INGREDIENTS: 48301 1 large live Lobster 96574 25g (1oz) Butter 10372 2 Large Shallots, finely chopped 39824 600ml (1 pint) fish stock 47324 50ml (2fl oz) Noilly Prat (or other White Vermouth) 2203 90ml (3fl oz) Double Cream 89415 ½ tsp Dijon Mustard 5753 1 tsp Lemon Juice 11523 15g (½oz) finely grated Parmesan 2 […]

#CHSANTA Luxury Hamper Giveaway!

Want to WIN a LUXURY FOOD HAMPER? Spot our #CHSANTA Christmas lorry and send us the pic for your chance to win. We’re giving one away EVERY WEEK up until Christmas. Open across all our social media pages! BEFORE ENTERING, PLEASE READ OUR T&C’S: > Hampers must be collected from Castell Howell Foods, Cross Hands Food Park, […]

Schools Step Up to the ‘Tasty Challenge’

Excellent Tasty Challenge presentations at St John Lloyd Catholic Comprehensive School – the first Carmarthenshire school to take part in this Castell Howell sponsored initiative. Great to see more positive rewards of Business in the Community Cymru, Tasty Careers & Careers Wales working together to introduce business to our secondary schools

Howell-days Are Coming!

Howell-days are coming…our #CHSANTA Christmas Trucks are back for more festive fun! Join in with the festive fun and send us your best #CHSANTA pics for your chance to WIN a LUXURY FOOD HAMPER! We’re giving one away every week, right up until Christmas.