Entries by Natalie

Our 2019 Competition Winning Lorry is Here…

We proudly introduce our 2019 ‘Holidays in Wales’ School Lorry Competition winning design. A massive well done to Matteo from Johnstown Primary School in Carmarthen, who’s drawing is now featured on our lorry. He has also won £2500 investment for his school as well as an iPad for himself. Da iawn Matteo! Watch the video […]

Jamaican Jerk Sausages with Spiced Sweet Potato and Pineapple Salsa

INGREDIENTS: 64352 Jumbo Jamaican Jerk Sausages (300g) 97766 Welsh Pure Honey (1½ tsp) 63083 Pineapple Juice (100ml – use juice from tinned pineapples) 29404 Olive Oil (1 tsp) 88503 Sweet Potatoes (350g) 981 Ras Al Hanout INGREDIENTS FOR THE SALSA: 63083 Tinned Pineapple Rings (2 rings, finely chopped) 6961 Spring Onions (3 thinly sliced) 1404 […]

Slow Roasted Chuck Rib Roll with Patatas Bravas

Ideal as an alternative Father’s Day Sunday Roast that can be finished outside on the BBQ, to give a smoked finish. Serve with salads instead of conventional vegetables. INGREDIENTS 50912 Chuck Rib Roll 29404 Smoked Olive Oil (3 tbsp) 902742 Red Onions (diced) 711 Maris Piper Potatoes 31506 Smoked Paprika (3 tbsp) 78890 Multi Use […]

Vegetarian Breakfast Sourdough Quesadilla

Best of British Quorn sausages, scrambled eggs and baby hash browns encased in a warm sourdough wrap! INGREDIENTS 17310 Quorn Sausages 41950 Hash Browns 26181 Sourdough Wraps 26284 Grated Cheese 8217 Fresh Tomato (sliced) 20472 Button Mushrooms (sautéed) 57192 Whole Eggs METHOD > Preheat the oven to 200C/Gas Mark 6. Coat Quorn Sausage with oil. […]

Duck and Plum Sauce Sourdough Wraps

INGREDIENTS: 11336 Duck Breasts (2) 26181 Sourdough Wraps (4) 75074 Lee Kum Kee Plum Sauce (4 TBSP) 5818 Iceberg Lettuce (shredded 25g) 1404 Fresh Coriander (sectioned 10g) METHOD: >Coat the duck breasts in plum sauce and place onto a baking sheet and bake at 180°C/Gas Mark 4, for 15 minutes or until cooked. (ensure the […]

Classic Fish & Chips

Ingredients: 83437 Fillet of Cod 19982 Plain Flour 88187 Double Dragon Ale 90182 Trisol 86533 Baking Powder 15970 Potatoes (washed and peeled) 59256 Tartare Sauce 62822 Mayonnaise 1931 Gherkins 6589 Capers 80195 Parlsey 5784 Large Onions 5753 Lemon Juice 78847 Mushy Peas 736 Malt Vinegar 98951 Salt 60269 Peppercorns 74643 Butter Method: First make your […]

Our #WasteToWealth Magnificent Seven Steps…

We’re dedicated to the #WastetoWealth commitment and recognise that the food sector has a significant environmental impact. Our ‘Magnificent Seven’ steps are just the beginning and include important collaborations with customers such as Bluestone National Park and innovative projects with Cardiff Metropolitan University. Read all about our commitment here Image: Edward Morgan, CSR Manager

The Next-Generation Vector Unit Arrives…

Delighted to be one of the first UK companies to take delivery of the Carrier Transicold Vector® HE 19 trailer refrigeration unit. The unit will cut fuel consumption by up to 30 per cent, alongside a 10 per cent saving in weight and a noise reduction of 3 dB(A). Martin Jones, Transport Director “It’s always […]

Proudly Supporting Staff Initiatives

Here at Castell Howell, we proudly support staff initiatives. In this video, Serah Thomas from our Sales Team discusses her passion for recycling and Ed Morgan explains why we’re delighted to support her with her mission to raise money for Ty Hafan Children’s Hospice.

Christmas Exhibition: Tuesday 18th June

Every year, Christmas comes early here at Castell Howell and our Christmas Exhibition is just weeks away. Join us on Tuesday 18th June in the Quinnell Lounge at Parc Y Scarlets Llanelli, for everything you’ll need to help your festive menus sparkle. Open to all in the trade from 10am – 4pm. * New Exclusive […]