Entries by Natalie

School Enrichment Programme a Huge Success

It was great to see the rewarding work done by the School Holiday Enrichment Programme, that we’re immensely proud to be a part of. SHEP ‘Food and Fun’ is a school based programme that provides healthy meals, food and nutrition education, physical activity to children in areas of deprivation during the summer holidays. We thoroughly enjoyed […]

Moules Mariniere

Moules Mariniere with Cream, Garlic and Parsley 27532 4lb Live Mussels, cleaned 5754   1 Garlic Clove, finely chopped 10372 2 Shallots, finely chopped 96574 15g Butter 58082 Bay Leaves 31122 100ml Dry White Wine 2203  120ml Double Cream 1365  Parsley Leaves, finely chopped METHOD: > Ensure your mussels are thoroughly cleaned > Soften the garlic […]

Utterly Mutterly Giveaway!

To celebrate this summer’s launch of UTTERLY MUTTERLY Ice Cream for Dogs, we’re giving you the chance to WIN a 36 x 120ml case for your beloved pooch. Utterly Mutterly is available throughout our delivery areas across Wales, the Border Counties and South West England. For your chance to WIN – all you need to […]

Plans for New Distribution Centre Approved

Delighted to announce that work is due to commence on our new Distribution Centre in St Martin’s. This will replace our depot in nearby Chirk and we’re looking forward to working with local Building Contractor Pave Aways Ltd on the development. Martin Jones, Director of Transport and Distribution at Castell Howell Foods, commented: “Castell Howell is […]

Craftis Activity Pack Giveaway

To celebrate the start of the summer holidays, we’re giving you the chance to WIN a CRAFTIS ACTIVITY PACK SAMPLE KIT that includes an array of colouring and puzzle activities for children. Head over to our twitter page @castellhowell, follow us and retweet the post for your chance to win!   Terms & Conditions Prize […]

Delighted to Meet Holstein UK Delegates

A pleasure to host Holstein UK cattle delegates from across the UK, as part of their National Annual General Meeting. Presentations were made by CH Founder (and former Dairy Farmer) Brian Jones, Sales & Marketing Director Kathryn Jones and Transport Director Martin Jones. The delegates enjoyed brunch before being taken on a tour of our HQ which […]

Teriyaki Salmon

INGREDIENTS: 61647 4 Salmon Fillets 8018 Soy Sauce 97766 Brecon Honey 48175 1/4 cup of Orange Juice 828 2 tbs Sherry Vinegar 75505 1 tbs Fresh Grated Ginger 5754 1-2 Garlic Cloves, pressed or minced 27631 1 tbs Sesame Oil 12047 1 tbs Chilli Jam OPTIONAL Add 1 tsp Ultratex (10536) to make the sauce […]