INGREDIENTS: 750g PGI Welsh Beef fillet (code 1720) 1 tbsp oil Salt and pepper 1-2 tbsp English mustard 40g dried porcini mushrooms 250ml boiling water 500g chestnut mushrooms 25g salted butter 2 cloves garlic, crushed Handful fresh thyme leaves 6 slices of prosciutto 500g ready made all butter puff pastry 1 egg, beaten For the […]
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Entries by Natalie
INGREDIENTS: 4-6 lean PGI Welsh Lamb loin chops (code 16273) 1 tsp olive oil 2 tbsp mint jelly 1 tbsp vegetable oil 25g butter 900g cooked new potatoes, cut in half 2 cloves garlic, crushed 100g mixed mushrooms METHOD: Season chops and place on grill pan. Place under a preheated grill and cook for 8-10 […]
Here at CH, we’re a family business that’s determined not to let Christmas lose its sparkle. And so… we started a festive frenzy by asking primary school pupils across the country to draw their very best Christmas pictures, for a chance to see their design on our lorry…
Christmas is coming and NEW for the 2020 festive season is our HOME DELIVERY service for the public. This offers the finest seasonal products at a click of a button and delivered to your door. From local produce to regional & national selections, our range has everything you need to help your Christmas sparkle! With […]
Absolutely thrilled to be named ‘Regional Wholesaler of the Year’ at The Grocer Gold Awards. Writing about Castell Howell, The Grocer said ”It was all going so well. This family-run foodservice wholesaler, a committed champion of Welsh produce, was delivering impressive and consistent growth pre-Covid. Turnover for the year ending 31 October 2019 stood at £138m, […]
We’re delighted to announce our partnership with FareShare Cymru and in collaboration with BiTC, to re-distribute surplus food to support 164 charities across the country. Ed Morgan, Group CSR & Training Manager at Castell Howell Foods, said: “‘Covid-19 has induced lockdowns of the hospitality sector that have resulted in a drastic downturn in sales. This has […]
We’re extremely touched to be named a ‘Lockdown Loyalty Legend’ by CAVS Sir Gâr \ Carmarthenshire. A heartfelt thank you to the wonderful person/people who nominated us – this really does mean so much to us all.
Extremely honoured to be a part of the #SwanseaTogether project organised by Carolyn Harris MP. It wouldn’t have been possible without the commitment of so many organisations. Dalwch ati! #CovidHeroes
In celebration of Welsh Food & Drink, we’re giving you the chance to WIN a WELSH FOOD HAMPER that includes an array of delicious products from across the principality #LoveWalesLoveTaste #CaruCymruCaruBlas Head over to our Twitter page or Facebook page to follow us and retweet the post for your chance to win! Terms & Conditions […]
INGREDIENTS: 73778 2/3 bones rack of French trimmed Welsh Lamb 90309 Celtic Preserves Hot Welsh Mustard 35218 Sosa Airbag Farina 89974 Welsh Elderport 51794 Pembrokeshire Pinky Gin 67596 Celtic Preserves Redcurrant Jelly 43399 Essential Cuisine Lamb Jus Lemon Zest METHOD: Seal lamb in a pan. Spread mustard on the back fat of lamb, combine Sosa […]