Monkfish Tikka & Garlic Naan Wraps > Any dense white fish or scallops can be used. Ideal as a starter portion or a buffet option. INGREDIENTS: 77670 Skinless & Boneless Monkfish 250g (cut into chunks) 8030 Natural Yogurt (4 tablespoons) 5799 Garlic Butter 1404 Coriander Leaves (thinly sliced) 6055 Tikka Masala Paste (2 tablespoons) 73722 […]
Super proud to have made The Sunday Times Top Track 250 listings http://bit.ly/FT228 Not bad for a family who started out by selling produce from their farm 😃 A massive THANK YOU you to our fantastic customers, staff and suppliers for their continued support #workingtogether
Thrilled to be announced as a Finalist in the CIPD Wales Awards 2019 for Best Apprenticeship Scheme. Best Apprenticeship Scheme Castell Howell Foods – Castell Howell / Celtica Foods Apprenticeships Dŵr Cymru Welsh Water -Dŵr Cymru Welsh Water Apprenticeship Scheme Swansea Bay University Health Board – Swansea Bay UHB Academy Partnership The Gala Awards night will be taking […]
Delighted to announce that we’ve teamed up with Bee 1 to raise awareness of the importance of bees to our natural eco system, through engaging with local communities and schools. Through working closely with Cardiff University on key stage curriculum education packages, BEE 1 along with our support will be offering schools the following package […]
Delighted to be nominated for ‘Fleet of the Year’ at the 2019 Wales Transport Awards. Well done to all those nominated in each category👏🤞 The event will be taking place on Friday 1st November – for more info visit http://bit.ly/WalesFleet
Japanese Surf & Turf Honey & Ginger Seared Tuna Steak with Teriyaki Marinated Rump Steak & Crispy Wasabi Peas INGREDIENTS: 89482 Tuna Steaks 170g/227g 74953 Celtic Pride 142g Rump Steak 9652 Wasabi Peas 97766 Brecon Honey 75505 Fresh Ginger 27631 Sesame Oil 35749 Teriyaki Sauce 55112 Noodles 20472 Button Mushrooms 6961 Spring Onions METHOD […]
We’ve been listening to your feedback on a number of environmental issues and as part of #RecycleWeek and #ZeroWasteWeek, our September ‘Offers’ brochure will be available ONLINE ONLY Download your copy here http://bit.ly/CHSept19
Huge Congratulations to Nick Bryant and Tom Richards from our fresh fish division at Celtic Coast Fish Co. Nick and Tom competed competed at the British Fish Craft Championships in Cardiff Bay on Bank Holiday Sunday and we’re extremely proud of their achievements. – Nick came 1st in the Shellfish round, 2nd in the Exotic […]
