Moules Mariniere
Moules Mariniere with Cream, Garlic and Parsley 27532 4lb Live Mussels, cleaned 5754 1 Garlic Clove, finely chopped 10372 2 Shallots, finely chopped 96574 15g Butter 58082 Bay Leaves 31122 100ml Dry White Wine 2203 120ml Double Cream 1365 Parsley Leaves, finely chopped METHOD: > Ensure your mussels are thoroughly cleaned > Soften the garlic […]