Grilled Courgette, Black Olive, Philadelphia and Basil “Cannelloni”
1 Medium Courgette (not too wide) 140g Philadelphia 15g Black Olives (chopped) 10 Basil Leaves Salt Black pepper – Blend the Philadelphia, basil and olives until smooth but not over worked, then place in the chiller for 30 mins minimum. – Thinly slice the courgettes lengthways so that the strips can easily bend. This is […]