More of an alternative concept, than a recipe and ideal for weddings or a summer tapas option… INGREDIENTS 7835 Worcester Sauce 74184 Tomato Powder 90023 Crème Fraiche 86438 King Prawns 31506 Smoked Paprika 90784 Freshburst Tomato 70079 Bamboo Skewers METHOD Mix the tomato powder with the crème fraiche. Thread the King Prawns onto the skewers […]
INGREDIENTS: 28450 Candied Jalapeños x 110g Chopped Fresh Tomato Con-case 220g (diced tomato flesh) 5738 Red Peppers x 1kg 62570 Vine Tomatoes x 1kg 1404 Fresh Coriander x 50g 74184 Tomato Powder 20g 80891 Sosa Red Powder 5g 40629 Black Garlic Paste 10g 13880 White Wine Vinegar Powder x 1 pinch 5785 Fresh Cucumbers x […]
INGREDIENTS: 77308 Celtic Coast Turbot 26956 Villani Sliced Prosciutto Crudo 7200 Ready Made Hollandaise 7156 Fresh Dill 26967 Fine Beans METHOD: Place prosciutto between two baking sheets and bake until crisp shards are formed. These can be kept in an airtight container until later use. Brush turbot with butter, season and grill for 5 – […]
Salmon in a marinade of yogurt and warming Indian spices… INGREDIENTS: 81195 Llaeth y Llan Yogurt – 4 tablespoons 91943 Tomato Paste – 2 tablespoons 93508 Sesame Oil – 2 tablespoons 22840 Ground Cumin – 4 teaspoons 67166 Ground Paprika – 4 teaspoons 82756 Ground Coriander – 2 teaspoons 40972 Ground Turmeric – 2 […]
INGREDIENTS: 3383 Beef Steak Ends Olive Oil/Butter Fresh Garlic (Thinly sliced) 22005 Black Truffle Mayonnaise 82186 Truffle Mustard 20472 Button Mushrooms 71773 Planete Pain Sour-dough Baguettes Rocket Cherry Vine Tomatoes 60477 Balsamic Dressing TO ASSEMBLE: Flash fry steak ends & sliced button mushrooms in oil & butter for 3-4 minutes. Bake baguette until […]
Huge Congratulations to Mark Harries on being named our ‘Driver of the Year’ and to Luke Thomas on winning ‘Driver’s Assistant of the Year’ 🍾🍾🍾 The awards, named after the late Nigel ‘Fridgey’ Bye are given out annually to a member of staff in each category, in recognition of what they do for the company. The […]
Great to receive the news that we’ve been shortlisted into the finals for the ‘Wholesaler of the Year’ category at The 5th Food Awards Wales 2019. Food Awards Wales 2019 will be celebrated on the 13th May 2019 at Cardiff and seek to recognise the hard work and efforts of those committed to always providing the […]
We’ve been at it again…on a mission to promote tourism in Wales by asking primary school children to draw what they’d like to do during the school holidays 😎 The winning drawing will be displayed on one of our lorries The winning school will win a whopping £2500!! The winning child will win an iPad We’ve […]
It was great to welcome back Rachael Garside and the BBC Radio Wales team today, who were broadcasting their breakfast show live from our depot – with the hot topic being #Brexit If you missed it, catch it on BBC iplayer
Congratulations to Katie Roberts from Ysgol Glan Y Mor who won our competition at the Skills Cymru event held at Parc y Scarlets. Katie manufactured 6 x 170g plasticine burgers in 44 seconds. She was the quickest out of 182 pupils from across the county. Edward Morgan, our CSR Manager is seen here presenting Katie […]
