Posts

Scallops Topped with Welsh Cheese & Leeks

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INGREDIENTS: 8069 16oz Potatoes peeled and cubed or use…

Grilled Lobster Thermidor

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INGREDIENTS: 48301 1 large live Lobster 96574 25g (1oz)…

Monkfish Tikka and Garlic Naan Wraps

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Monkfish Tikka & Garlic Naan Wraps > Any dense white…

Moules Mariniere

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Moules Mariniere with Cream, Garlic and Parsley 27532…

Teriyaki Salmon

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INGREDIENTS: 61647 4 Salmon Fillets 8018 Soy Sauce 97766…

Jamaican Jerk Sausages with Spiced Sweet Potato and Pineapple Salsa

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INGREDIENTS: 64352 Jumbo Jamaican Jerk Sausages (300g) 97766…

Slow Roasted Chuck Rib Roll with Patatas Bravas

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Ideal as an alternative Father’s Day Sunday Roast that…

Vegetarian Breakfast Sourdough Quesadilla

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Best of British Quorn sausages, scrambled eggs and baby hash…

Christmas Exhibition: Tuesday 18th June

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Every year, Christmas comes early here at Castell Howell and…

Pheasant Tikka

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Serves 6 as a main course Ingredients: 4784 Pheasant…