History
For decades, we have been providing top quality produce to businesses across Wales and the South West. Over the years we’ve established Castell Howell as one of the country’s leading independent food wholesalers. Here’s the story of how we started and the journey we’ve taken to get where we are today.
Where it all started - farming cows and chickens on our farm in Castell Howell, Trevaughan in West Wales.
Moved to a new freezer warehouse at Pensarn, near Carmarthen, which was extended in 1993.
Merthyr depot opened.
Our new 60,000 square foot, state-of-the-art Hub and Head Office opened in Cross Hands, near Llanelli.
Blaenau depot opened
Our 50,000 sq. ft. depot extension at our headquarters in Cross Hands is completed, doubling our warehouse capacity to 100,000 sq. ft.
1973-85
1985
1990
1997
1999
2004
2007
2010
2013
2015
2017
New Cash & Carry opened in Pensarn.
New depot opened in Avonmouth.
North Wales depot in Chirk became fully operational.
2015Our new 34,000 square feet purpose built butchery is opened and is 3 times the size of the former production unit.
