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Ovenfeast have developed a user friendly, “intelligent” oven that enables your staff to cook good food without the need for complicated operator input. Our chef has carefully designed a full menu together with a cook cycle to ensure perfect cooking every time. |
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The system is ideally suited to pubs, clubs, cafes and institutional catering such as hospitals and staff canteens where demand is high for good quality, hot meals 24 hours a day. |
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- All dishes supplied, tagged and pre wrapped – no contact with food required
- Oven lifts cooking instructions from individual portion tags
- Easy to use: reduced operator input
- No Chef required
- Only requires one staff member to operate
- Minimum staff training required – only takes a few minutes
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- Average order to Eat Time – 3 minutes
- Ability to cook multiple items at the same time
- Cook to order all day
- Portion control: dishes supplied, portion packed
- No wastage – cook from frozen
- Allows for regular menu changes with ease
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For more details why not contact Gordon Knipe
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