AND THE WINNER IS...

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Education and Tourism in Wales are two sectors that we’re extremely…

Mascarpone & Amarena Cherry Ice Cream Pavlova

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  INGREDIENTS 32709 Mario’s Mascarpone Ice Cream 5473…

Lamb Baked in Hay with Welsh Mead and Lavender

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  INGREDIENTS: 41651 198g Welsh Lamb Rump Pave 97480…

Tiger Prawn Cocktail Tapas

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More of an alternative concept, than a recipe and ideal for weddings…

Bloody Mary Gazpacho with Black Olives

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INGREDIENTS: 28450 Candied Jalapeños x 110g Chopped…

Grilled Fillet of Turbot with Prosciutto Crisps and Dill Hollandaise

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INGREDIENTS: 77308 Celtic Coast Turbot 26956 Villani…

Tandoori Salmon Skewers

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Salmon in a marinade of yogurt and warming Indian spices...   INGREDIENTS: 81195…

Posh Steak & Woodland Mushroom Baguette

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  INGREDIENTS: 3383    Beef Steak Ends Olive…

Mark Harries and Luke Thomas Win CH Awards...

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Huge Congratulations to Mark Harries on being named our 'Driver…

We're a Finalist!

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Great to receive the news that we've been shortlisted into the…