A big thank you to Head Chef Aaron from the Gazelle Hotel on Anglesey, for sharing the fantastic feedback with us that he had from his diners over the weekend.
The Gazelle are a relatively new customer to us and after a conversation with our Specialist Butchery Rep Iain Miles, Aaron decided to give our steaks and joints a try.
“Hi Iain. Many excellent comments on steaks and Sunday roast over the weekend. Customer personally wrote a letter to give to me to say how good it was. And coming into the kitchen to thank me. Thought I would let u know the feedback”
Fantastic comments and thank you for your support Aaron and the team.