In support of the award winning Veg Power campaign, we’re working with primary schools across the country to create fun veg dishes that can be easily made at home!

WK. 4: DARE TO TRY OUR CREEPY CARROT & COCONUT RICE PUDDING WITH MANGO JAM?

An unbelievably quick and easy recipe that can be made at home or even be showcased on a menu!

INGREDIENTS:

Tilda Coconut Rice x 2

Crème Fraiche or Double Cream 100ml

Grated Carrot (grate 3 medium sized carrots)

Fresh Mango x2 or Diced Frozen 8oz

Marmalade 1 tbsp

Honey 1tbsp

METHOD:

Simmer the carrot with the marmalade, honey and mango for 3 – 4mins until sticky.

In another pan warm the rice up, add the cream and add a pinch of nutmeg,

Serve in glass dish or bowl