Eat Them To Defeat Them: Creepy Carrot and Coconut Rice Pudding with Mango Jam

 

In support of the award winning Veg Power campaign, we’re working with primary schools across the country to create fun veg dishes that can be easily made at home!

 

WK. 4: DARE TO TRY OUR CREEPY CARROT & COCONUT RICE PUDDING WITH MANGO JAM?

An unbelievably quick and easy recipe that can be made at home or even be showcased on a menu!

 

 

INGREDIENTS:

Tilda Coconut Rice x 2

Crème Fraiche or Double Cream 100ml

Grated Carrot (grate 3 medium sized carrots)

Fresh Mango x2 or Diced Frozen 8oz

Marmalade 1 tbsp

Honey 1tbsp

 

METHOD:

Simmer the carrot with the marmalade, honey and mango for 3 – 4mins until sticky.

In another pan warm the rice up, add the cream and add a pinch of nutmeg,

Serve in glass dish or bowl

 

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