Last Friday saw the launch of the Princes Gate Trust. The trust provides grants and donations to charities all over the world so that they can continue their wonderful work and help those in need. Members of the Castell Howell team enjoyed a fabulous night, which was made even more memorable by the guest of […]
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Entries by CHowUPR_006
BITC 2015 Wales Responsible Business Awards We’re extremely proud to have made the shortlist for the Network Rail Cymru Wales Enterprise Growth Award. The winners in each Award category will be announced at the Wales Responsible Business Awards Gala Dinner, in association with National Grid, on Thursday 25 June in Cardiff. Congratulations to all other […]
We’re extremely excited to have these new, uniquely fabulous ‘proper’ cakes as part of our range. ProperMaid produce traditional homemade cakes with unique twists that really capture the imagination. Beetroot & White Chocolate Cake and Courgette & Lime Cake are just two of the many inventive variants in the range. Coming soon are: Pimms Summer […]
We’ve Scooped Another One! Congratulations to Mario’s Ice Cream, who have been awarded the GOLD MEDAL at the prestigious National Ice Cream Alliance competition for ‘Best Dairy Ice Cream in the UK’ To celebrate, Mario’s new flavours will be on offer in July.
Bank Holiday weekend sees the return of the Really Wild Festival in St Davids. Our very own ‘Gordon Ramsey’, Anthony Evans will be cooking up a storm with his welsh & wild inspired dish. Before joining Castell Howell, Anthony worked as a chef in some of the finest restaurants in the world. He’s a lively […]
The 2015 LACA Wales Recognition of Excellence awards were held at the Vale of Glamorgan Resort on February 12th 2015. A fabulous night was capped off with the awards and we’re very proud to announce that we won the award for ‘Welsh Region Outstanding Supplier’. Flying the Castell Howell flag were Kathryn Jones (Director), Matt […]