We’re dedicated to the #WastetoWealth commitment and recognise that the food sector has a significant environmental impact. Our ‘Magnificent Seven’ steps are just the beginning and include important collaborations with customers such as Bluestone National Park and innovative projects with Cardiff Metropolitan University. Read all about our commitment here Image: Edward Morgan, CSR Manager
Delighted to be one of the first UK companies to take delivery of the Carrier Transicold Vector® HE 19 trailer refrigeration unit. The unit will cut fuel consumption by up to 30 per cent, alongside a 10 per cent saving in weight and a noise reduction of 3 dB(A). Martin Jones, Transport Director “It’s always […]
Here at Castell Howell, we proudly support staff initiatives. In this video, Serah Thomas from our Sales Team discusses her passion for recycling and Ed Morgan explains why we’re delighted to support her with her mission to raise money for Ty Hafan Children’s Hospice.
Ingredients: 16725 Fresh Salmon 500g 37249 Teriyaki Sauce 50ml 9591 Soy Sauce 25ml 75561 Sushi Rice Vinegar 10ml 27631 Sesame Oil 15ml 5754 Garlic (pureed) 5g 75055 Ginger (minced) 6961 Spring Onions (2) 14169 Chilli (1) 80386 Sesame Seeds 5g 87658 Black Sesame Seeds 5g 2375 Brown Sugar 20g Method: Apart from the salmon. […]
Serves 6 as a main course Ingredients: 4784 Pheasant Breasts (1kg) 27094 Garlic Puree (2-3 TSP) 31340 Ginger Puree (2-3 TSP) 5934 Tandoori Paste (1 TBSP) 8030 Natural Yogurt (250g) 5784 Fresh Onions (1) 14169 Fresh Red Chillies (1) 5753 Fresh Lemon (1) 76024 Butter (3-4 TBSP) 817 Maggi Multi Use Tomato Sauce (800g) 22840 […]
Ingredients: 28084 284g Fresh Feather Steak 80195 Fresh Flat Leaf Parsley 1404 Fresh Coriander 7573 Fresh Chive 34421 Dried Oregano 5754 Fresh Loose Garlic (use 2 garlic cloves) 10372 Fresh Banana Shallots (use 1 shallot) 14169 Fresh Red Chillies 87250 Extra Virgin Olive Oil 5753 Fresh Lemon 3479 Red Wine Vinegar 98951 Salt 24654 Cooking […]
Serves 6 as a main course For canapes or starters, portion appropriately Ingredients: 4043 Rabbit (2-3) 5753 Fresh Lemon (1) 17785 Salt 95445 Roasted Peanuts (300g) 84159 Sunflower Oil (3 TBSP) 87567 Ground Coriander (1 TBSP) 40972 Ground Turmeric (1 TBSP) 22840 Ground Cumin (1 TSP) 5754 Fresh Garlic (3 cloves) 14169 Fresh Chillies (1) […]
Education and Tourism in Wales are two sectors that we’re extremely passionate about and so we asked Primary School pupils in our delivery areas, to create designs showing what they’d like to do during the summer holidays in Wales. The winning design will be displayed on our lorry for a whole year. The winning school […]
INGREDIENTS 32709 Mario’s Mascarpone Ice Cream 5473 Meringue Nests 17469 Raspberry Coulis 7009 Fresh Strawberries 10724 Fresh Passion Fruit 7887 Fresh mint (finely chopped) 11024 Crème de Menthe 39173 Gelatine METHOD: Make a jelly using the Crème de Menthe and gelatine – once set, dice into cubes. Chop the strawberries and scoop out […]
INGREDIENTS: 41651 198g Welsh Lamb Rump Pave 97480 Welsh Mead 12352 Lavender Flowers 74643 Shirgar Welsh Butter Hay (available at most pet stores) METHOD: Marinate the lamb rumps in mead and lavender for 4 to 6 hours. Pan fry the lamb, skin side down first and brush with softened butter. Place a thick […]
