Posts

Christmas Exhibition: Tuesday 18th June

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Every year, Christmas comes early here at Castell Howell and…

Teriyaki Glazed Salmon

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Ingredients: 16725 Fresh Salmon 500g 37249 Teriyaki…

Pheasant Tikka

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Serves 6 as a main course Ingredients: 4784 Pheasant…

Feather Steak with Chimichurri Sauce

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Ingredients: 28084 284g Fresh Feather Steak 80195 Fresh…

Rabbit Satay

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Serves 6 as a main course For canapes or starters, portion…

Lamb Baked in Hay with Welsh Mead and Lavender

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  INGREDIENTS: 41651 198g Welsh Lamb Rump Pave 97480…

Tiger Prawn Cocktail Tapas

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More of an alternative concept, than a recipe and ideal for weddings…

Bloody Mary Gazpacho with Black Olives

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INGREDIENTS: 28450 Candied Jalapeños x 110g Chopped…

Grilled Fillet of Turbot with Prosciutto Crisps and Dill Hollandaise

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INGREDIENTS: 77308 Celtic Coast Turbot 26956 Villani…

Tandoori Salmon Skewers

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Salmon in a marinade of yogurt and warming Indian spices...   INGREDIENTS: 81195…