We understand it can be tough in the hospitality sector; but we also understand that long term success can be achieved through working with the right people. Why? Because we've seen it happen countless times for almost 40 years as we partner with our valued customers to help them achieve success.
Whether it's our unmatched selection of food and non-food items, our selection of food industry focused services or simply conversing with our family-like team on site or at events, our success relies on your success. That's the Castell Howell difference; why not let us help you?
Although we're one of Wales' leading companies, we see ourselves as more of family. This is reflected in our customer relationships, ensuring they're looked after every step of the way.
We want to make ordering as easy as possible. That's why we combine telesales, online and app ordering plus advanced integrations so you to choose what method serves you best.
Combining 6 advanced depots across Wales & England, a skilled logistical team and ever expanding fleet of speciality vehicles to get your order fresh and on time.
We don't just sell food, but also offer a whole range of services aimed at supporting those in the hospitality sector, from menu planning to machine servicing and much more.
With over 7000 products in stock, no matter your needs or budget you can be sure there's a solution within our vast range of food and non food items.
Since 1985 we've been pioneering leading food to business and organisations in Wales and beyond and want to build long term relationships with even more fantastic customers.
Hear how Amy has helped transform the family farm into a vibrant local brewery, serving the local community, a close-knit dedicated team, and a loyal customer base of independent beer lovers.
Read moreFrom humble beginnings in her home kitchen, Allie & her team of female-fronted bakers have taken Cradoc's to impressive heights, maintaining the same processes that keep it wholesome.
Read moreDiscover Alison's fascinating story of harvesting Halen Mon seat salt on the Menai Strait, and how an often-overlooked ingredient can transform any meal through exceptional quality & passion.
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