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Whether you're a seasoned chef or just starting in the kitchen, our collection of tasty recipes and kitchen tips are here to help you get inspired and take your game to the next level. Assembled by our team of food experts & chefs, they're another example of how Castell Howell are here to help you on your food journey.
Nutritious children's menu option courtesy of LACA's 'Let's Get Cooking' Recipe Book
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Nutritious children's menu option courtesy of LACA's 'Let's Get Cooking' Recipe Book
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A moreish mix of sweet and savoury! Melted marshmallows, chocolate sauce and a biscuit crumb on a bed of lightly salted Doritos.
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A twist on the traditional full English breakfast, have a fried egg, bacon and beans with your Doritos!
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Delicious oats with fried pineapple & sweet banana with a peanut butter drizzle - a great way to start your day!
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Ideal not just for the festive period but any special occassion, this vibrant fish dish adds a splash of colour and class that's worth celebrating.
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When it comes to quick and easy meat-free small bites, you can't go far wrong with these tasty loaded peppers. Ideal as appetisers or sides.
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Our customers are constantly on the look out for exciting and simple mezze options, and this cost effective take on cannelloni is a real winner.
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Originally enjoyed in the traditional cantinas of Mexico, this delicious pulled beef platter is big on flavour and wow factor.
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Who said salads have to be boring? This vibrant bowl takes inspiration from Vietnamese noodle salads with a sirloin steak centrepiece.
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When you're after a real crowd pleaser for all ages, this simple twist on a pub classic will serve you well in any season.
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This delicious recipe was created exclusively for our collaborative brand Chefs’ Selections by Chloe Milburn, MasterChef quarter-finalist.
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Beef Wellington is a classic dish known for its elegance and flavor. It's a bit of a labor of love, but the result is a showstopper!
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Here's our take on this increasingly popular dish, combining the flavours & aromas of Japan with the quality of our Welsh beef.
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