Crispy Chicken Bites, Street Food Style!

Method

1. Prepare the Korean Sauce:
   • Combine all sauce ingredients in a saucepan.
   • Simmer over medium heat, stirring frequently, until the sauce thickens. Set aside.

2. Cook the Chicken & Fries:
   • Deep fry 8 chicken fillet bites at 180°C for 5–6 minutes, until golden and cooked through.
   • Deep fry fries at 180°C for 3–4 minutes until crispy.

3. Assemble the Loaded Fries:
   • Toss the cooked chicken bites in 2 tbsp of the Korean sauce.
   • Place fries in a serving bowl.
   • Top with saucy chicken bites.
   • Garnish with pickled red onions, pickled chillis, chopped spring onions, and a sprinkle of black and white sesame seeds.