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Crispy Chicken Caesar Tacos header banner
Inspiration

Crispy Chicken Caesar Tacos

Time: 30 mins
Serves: 4
Difficulty: Easy

Ingredients

For the meat

  • 4 Chefs’ Selections American Style Battered Chicken Fillets
  • 2 Chefs’ Selections Unsmoked Streaky Bacon Rashers

For the croutons

  • 1 tsp Chefs’ Selections Garlic Powder
  • 1 tsp Chefs’ Selections Dried Mixed Herbs
  • pinch Chefs’ Selections Cracked Black Pepper
  • pinch Chefs’ Selections Salt
  • 1 tsp Olive Oil

For the avo cream

  • 1 ripe Avocado cut into chunks
  • 2 heaped tbsp Sour Cream
  • 1 tsp Chefs’ Selections Garlic Puree
  • 2 tsp Lime Juice
  • 1/3 tsp Chefs’ Selections Cracked Black Pepper
  • 1/3 tsp Chefs’ Selections Salt
  • For the Caesar Salad
  • 1 Baby Gem Lettuce
  • 7 Cherry Tomatoes
  • 1/3 Red Onion finely sliced
  • 2 tbsp Chefs’ Selections Caesar Dressing

To serve

  • 4 Soft White Medium Tortillas
  • 50g Parmesan grated

Method

  1. Pre-heat your oven to 200C/180C fan/gas 6. Cook your Chefs’ Selections chicken and bacon as per the package instructions.

  2. For the croutons, place the bread cubes in a bowl with all other ingredients and mix so all evenly coated. Place on a lined baking tray and bake in the oven for 10 minutes until crispy. Set
    aside until ready to serve.

  3. Meanwhile, onto your avo cream. Place all ingredients in a food processor/blender/or use a stick blender and blitz until smooth. Set aside in the fridge until ready to serve.

  4. For the Caesar salad, mix all ingredients in a medium bowl and season with a pinch of pepper. Cut your chicken into slices and roughly chop/ break your bacon into small chunks.

  5. To assemble, spread each tortilla with avo cream, top each with Caesar salad, followed by sliced chicken, a sprinkle of bacon, Parmesan and croutons. Serve in a taco tray.

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