Crispy Chicken Ramen

Method

1. Prepare the soy-marinated eggs:
   • Mix the soy sauce and mirin in a bowl. Boil the eggs for 6 minutes and 30 seconds, then cool completely under cold running water.
   • Peel and soak in the soy mixture for at least 30minutes, or up to 3 days.

2. Prepare the broth and noodles:
   • Warm the chicken stock with 1 tbsp of soy sauce in a pan.
   • Add the oriental stir-fry mix, udon noodles, and pak choi.
   • Simmer until the vegetables are tender and the noodles are heated through.

3. Cook the chicken:
   • Deep fry the battered chicken at 180°C for 5-6 minutes, until golden and cooked through.

4. Assemble the ramen:
   • Divide the noodles and vegetables between bowls, then ladle over some of the cooking broth.
   • Place the crispy chicken on top along with the pak choi.
   • Halve a soy-marinated egg and place on each portion. Serve immediately.