Seafood Pancakes with Gochujang Hollandaise

Method

1. Blend the white fish, Hellmann’s Professional Mayonnaise, Knorr Citrus Intense Flavours & egg together in a blender until smooth.
2. Using a spatula transfer the mixture into a clean bowl & fold in the parsley, prawns and scallops
3. Cover the mixture and chill in the fridge until needed.
4. Mix the slaw ingredients thoroughly together
5. Mix the mayo ingredients together

Plating the Pancakes

1. Heat a little oil in a frying pan of on a flat griddle
2. Evenly spoon 6-8 dollops of fish mix and press each down to make flat pucks and cook the pucks until lightly browned on each side
3. Divide the cakes evenly between 2 plates and garnish with the slaw before spooning on the gochujang mayonnaise to finish
4. Garnish with fresh herbs or chillies