Inspiration
For the coleslaw
For the coronation curry sauce
Slowly cook the onions down in the butter, add a pinch of sea salt and the curry powder.
Soak the apricots with the tea bag in enough hot water to cover and leave until soft.
Remove the tea bag and blend to a smooth puree.
Add mayonnaise 4:1 then add the cooked chicken.
Brush the potato in vegetable oil and bake in the oven at 200c until cooked through.
Cut a cross in the top and top with coronation chicken curry.
Serve with coleslaw and a side salad.