Brands
The UK has a long history of fine seafood, blessed with an incredible variety of marine life in its surrounding waters. Yet with fishmongery becoming a dying trade and fish stocks not what they once were, many traditions that once made the fishing industry strong – and British seafood so admired – have been lost along the way.
They are on a mission to reignite a passion for seafood by educating people about the quality found in UK waters and showcasing it in a way everyone can see and enjoy. By tapping into the growing appetite for locally and sustainably sourced fish, they help restaurants elevate their menus and attract customers who value traceable, high-quality produce. Their vision is to build a network of local customers, fishermen and suppliers – protecting the oceans while supporting local jobs, businesses and communities. For them, it’s all about the fish.
From everyday favourites to premium catches, they offer an exceptional range of fresh, sustainably sourced seafood to suit every style of kitchen. Their fish selection includes classics such as cod, haddock and salmon, alongside seasonal delights like lemon sole, Dover sole, ray wings and turbot. For chefs seeking something special, there’s wild and farmed bass, John Dory, hake, pollock, mackerel and beautifully prepared tuna loin steaks. They also supply carefully smoked haddock fillets and versatile pie mixes for hearty, comforting dishes.
Shellfish lovers are well catered for too, with fresh Welsh and Shetland mussels, succulent lobster and live crab, while extras such as vibrant samphire bring colour and flavour to seafood plates. Whether you run a fine-dining restaurant, gastro pub, café, hotel or casual eatery, their range makes it easy to serve outstanding seafood that meets today’s demand for quality, freshness and sustainability.
