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• FROZEN


99821


CRUDO TARTUFFO OFFER PRICE


£3.59


Warm Roasted Pear encased in Truffl e scented Parma Ham with Creamy Truffl e Cheese


INGREDIENTS 99821 Villani Crudo Tartuff o 89575 Snowdonia Truffl e Trove Cheese 74412 Fresh Pears (tinned pears could be used)


45642 Celtic Preserves Honey Marmalade


METHOD


Cut pear in half and scoop out pips and centre. Fill centre with a piece of truffl e cheese and wrap in the truffl e prosciutto. Brush with marmalade and bake for approx 10 minutes. To serve, add crumbled cheese and drizzle with more honey marmalade and olive oil.


TIP


Can be prepared in advance in baked to order. Apples would also work well, or even fl at fi eld mushrooms. Could be a side garnish to any pork steak/chop style dish.


VILLANI - 2022 11


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