XXXXXX • FROZEN
46832
DELLE ANTIPASTI SELECTION
£3.20
Spicy & Smoked Antipasti Bowl
INGREDIENTS 46832 Villani Delle Antipasti Selection 57233 Roquito Chilli Pearls 8533 Baby Gem Lettuce 29110 Antipasti Olives 45699 Halen Mon Smoked Sea Salt Flakes
15469 Capital Cuisine Chilli & Ginger Dressing
METHOD Quarter the gem lettuce, brush with oil and place under hot grill or griddle to char. Arrange the antipasti on top of the warm lettuce. Sprinkle with olives and sea salt. Arrange dish with some height to resemble a fi ery mount Vesuvius.
TIP Serve under a cloche with smoke piped in from a smoking gun to create some theatre at the table when served. Or maybe add smoked cheese to the dish for a more substantial meal.
VILLANI - 2022
13
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