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Recipes


Sharing our product knowledge and showing the versatility of our products is what we love, and how we support our customers.


Our syrups are the perfect ingredient to add additional flavour to coffee and hot chocolates. They hugely increase the number of drinks you can offer which adds variety and value to your menu.


FLAVOURED HOT CHOCOLATE 1 FLAVOURED


LATTE/MOCHA 1


Pumpkin Spice Latte


• 2 pumps Sweetbird Pumpkin Spice syrup • Double espresso • Cinnamon for dusting


1. Combine syrup with double espresso 2. Fill with steamed milk, stirring as you pour 3. Top with cinnamon


Rocky Road Hot Chocolate


• 1 scoop Zuma Dark hot chocolate • 2 pumps Sweetbird S’mores syrup • 1 pump Sweetbird Cherry syrup • Steamed milk • Whipped cream • Zuma Dark Chocolate sauce to drizzle


Add 1 scoop of Zuma hot chocolate to a cup


2


Add splash of hot water 3


Add 2 pumps of Sweetbird syrup to cup


2 • Mini Mallows


1. Add the hot chocolate and syrups to a cup with a splash of hot water


For the mocha add 1 scoop of Zuma hot chocolate powder


3


Add 2 pumps of Sweetbird syrup


4


Mix to a paste 5


Add a shot of double espresso


4


2. Mix to a smooth paste 3. Add steamed milk, stirring as you pour 4. Top with whipped cream 5. Decorate with whipped cream, Mini Mallows and a drizzle of sauce


Trick or Treat Latte


• 1 pump Sweetbird Pumpkin Spice syrup • 1 pump Sweetbird Caramel syrup • Double espresso • Steamed milk


• Chocolate Sauce


1. Combine syrups with double espresso 2. Top with steamed milk, stirring as you pour 3. Finish with chocolate syrup cobweb


Top with steamed milk, stirring as you pour


Top with steamed milk, stirring as you pour


For flavour inspiration visit sweetbird.com for hundreds of recipes using the entire collection or follow on social media


@hellosweetbird sweetbird.com


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