AMBIENT PRODUCTS Pie Fillings


IT IS IMPORTANT TO CHECK PRODUCT SPECIFICATIONS ON ERUDUS BEFORE SERVING PRODUCTS FROM THIS GUIDE


CODE PRODUCT 37064 76433 88872 24341 52575 30581 27974 30991


Chefs’ Selections Apple & Blackberry Pie Filling U Chefs’ Selections Apple & Raspberry Pie Filling U Chefs’ Selections Black Dark Cherry Pie Filling U Chefs’ Selections Blackcurrant Pie Filling U Chefs’ Selections Bramley Apple Pie Filling U Chefs’ Selections Apple & Blackcurrant Pie Filling U Chefs’ Selections Red Cherry Pie Filling U Chefs’ Selections Strawberry Pie Filling U


QUANTITY 2.5kg 2.5kg 2.5kg 2.5kg 2.5kg 2.5kg 2.5kg 2.5kg


Dessert Mixes & Jelly


CODE PRODUCT 55913 25449 98121 64906 73885 80382


Baking Products


CODE PRODUCT 26798 26617 37822 75921 11563 36609 54228 40836 19607 43306


62 | Castell Howell Vegan Range 2022 Apple Pectin U


Belgusoc Glucose Syrup U Cambray Lime Juice U Cambray Lemon Juice U


Chefs’ Selections Bicarbonate of Soda U Chefs’ Selections Baking Powder U Chefs’ Selections Cornfl our Cortas Rose Water U


Dr Oetker Chocolate Flavoured Sugar Strands U Dr Oetker Gluten Free Baking Powder U


QUANTITY 6 x 250ml 1kg 1lt 1lt


1kg


800g 3.5kg 300ml 700g 500g


order online chfoods.co.uk or call 01269 846080


McDougalls Vegetarian Strawberry Jelly Crystals McDougalls Vegetarian Orange Jelly Crystals McDougalls Vegetarian Raspberry Jelly Crystals Coco Lopez Cream of Coconut U Chef Williams Custard Powder


Birds Traditional Custard Powder Add Milk


QUANTITY 3.5kg 3.5kg 3.5kg 425g 3.5kg 3kg


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108