We’re delighted to announce our partnership with FareShare Cymru and in collaboration with BiTC, to re-distribute surplus food to support 164 charities across the country.
Ed Morgan, Group CSR & Training Manager at Castell Howell Foods, said: “‘Covid-19 has induced lockdowns of the hospitality sector that have resulted in a drastic downturn in sales. This has led to a backlog of food stock in the supply chain that may become surplus to requirements.
“Castell Howell has an extensive supplier base, and in partnership with Fareshare Cymru we’re reaching out to see how we can work collaboratively to ensure that any surplus food is not wasted and reaches those individuals most in need.”
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