Welsh Beef Winter Salad

0 Comments
/
INGREDIENTS   340g Celtic Pride PGI Welsh Beef Rump…

Welsh Lamb and Vegetable Broth

0 Comments
/
INGREDIENTS   400g PGI Welsh Lamb neck fillet, cut into…

Welsh Beef Wellington with a Port & Mushroom Sauce

0 Comments
/
INGREDIENTS: 750g PGI Welsh Beef fillet (code 1720) …

Welsh Lamb Loin Chops

0 Comments
/
INGREDIENTS: 4-6 lean PGI Welsh Lamb loin chops (code…

French Trimmed Lamb with Mustard Crumb and Gin Jus

0 Comments
/
INGREDIENTS: 73778 2/3 bones rack of French trimmed Welsh…

Spicy Mushrooms with a Lemon, Garlic & Pepper Sauce

0 Comments
/
INGREDIENTS: 200g mushrooms whole button but any other can…

Chicken Satay with a Spicy Peanut Dipping Sauce

0 Comments
/
INGREDIENTS: 2 Chicken Breasts 10 Bamboo skewers FOR…

Chicken Saag with a Peanut Curry Sauce

0 Comments
/
INGREDIENTS 2 tbsp sesame oil 2kg skinless boneless chicken…

Spicy Pears & Papaya Topped with Chocolate Crumble

0 Comments
/
  INGREDIENTS: 8 ripe pears, peeled, cored and quartered (tinned…

Pancetta Roasted Monkfish with a Sweet Balsamic Glaze

0 Comments
/
INGREDIENTS: 22539 Celtic Coast Monkfish Tails 28743…