Welsh Beef Wellington with a Port & Mushroom Sauce

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INGREDIENTS: 750g PGI Welsh Beef fillet (code 1720) …

Welsh Lamb Loin Chops

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INGREDIENTS: 4-6 lean PGI Welsh Lamb loin chops (code…

French Trimmed Lamb with Mustard Crumb and Gin Jus

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INGREDIENTS: 73778 2/3 bones rack of French trimmed Welsh…

Spicy Mushrooms with a Lemon, Garlic & Pepper Sauce

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INGREDIENTS: 200g mushrooms whole button but any other can…

Chicken Satay with a Spicy Peanut Dipping Sauce

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INGREDIENTS: 2 Chicken Breasts 10 Bamboo skewers FOR…

Chicken Saag with a Peanut Curry Sauce

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INGREDIENTS 2 tbsp sesame oil 2kg skinless boneless chicken…

Spicy Pears & Papaya Topped with Chocolate Crumble

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  INGREDIENTS: 8 ripe pears, peeled, cored and quartered (tinned…

Pancetta Roasted Monkfish with a Sweet Balsamic Glaze

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INGREDIENTS: 22539 Celtic Coast Monkfish Tails 28743…

Popcorn Oysters with a Lime and Coriander Dipping Sauce

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INGREDIENTS: 16727 Menai Oysters 32190 Sosa Airbag Patata LIME…

Grilled Fillets of Sea Bass Scented with Garlic & Rosemary

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Grilled Fillets of Sea Bass, Scented with Garlic & Rosemary…