• Small pizza bases (use halved bread muffins, small naan bread, pitta bread, mini pizza bases etc.)
• 350g lean PGI Welsh Beef mince
• 2 tbsp tomato purée
• 3 tbsp tomato ketchup
• ½ tsp dried mixed herbs
• 100g cheese, grated (cheddar or mozzarella)

A selection of chopped vegetables and ingredients for toppings, for example:

• Peppers
• Mushrooms
• Onions
• Halved cherry tomatoes
• Olives
• Salami slices

1. Dry fry the mince for 10 minutes until browned and cooked, keeping in it small clumps.
2. Preheat the oven to 200°C / 180°C fan / Gas 6.
3. In a small bowl, mix together the ketchup, purée and herbs.
4. Place the bread bases onto a large baking sheet. Spread some of the tomato mixture onto each bread base and top with the cheese, the cooked mince and a selection of your other ingredients.
5. Place in the oven for approximately 10-12 minutes until the toppings are piping hot.