Entries by Natalie

Welsh Hamper Giveaway #LoveWalesLoveTaste

In celebration of Welsh Food & Drink, we’re giving you the chance to WIN a WELSH FOOD HAMPER that includes an array of delicious products from across the principality #LoveWalesLoveTaste #CaruCymruCaruBlas Head over to our Twitter page or Facebook page to follow us and retweet the post for your chance to win!   Terms & Conditions […]

French Trimmed Lamb with Mustard Crumb and Gin Jus

INGREDIENTS: 73778 2/3 bones rack of French trimmed Welsh Lamb 90309 Celtic Preserves Hot Welsh Mustard 35218 Sosa Airbag Farina 89974 Welsh Elderport 51794 Pembrokeshire Pinky Gin 67596 Celtic Preserves Redcurrant Jelly 43399 Essential Cuisine Lamb Jus Lemon Zest METHOD: Seal lamb in a pan. Spread mustard on the back fat of lamb, combine Sosa […]

Spicy Mushrooms with a Lemon, Garlic & Pepper Sauce

INGREDIENTS: 200g mushrooms whole button but any other can be used 100ml BIMS lemon, garlic and pepper sauce 1 onion finely chopped 1/2 tsp olive oil, ½ tsp butter 2 tablespoons whipping or double cream 2 tablespoons finely grated parmesan cheese, or any other hard cheese of your choice   METHOD: 1. Put the oil […]

Chicken Satay with a Spicy Peanut Dipping Sauce

INGREDIENTS: 2 Chicken Breasts 10 Bamboo skewers FOR THE MARINADE: Small piece of fresh ginger 1 garlic clove Juice of 1 lime 1 tbsp soy sauce 1 tbsp runny honey 1 tsp peanut butter FOR THE SAUCE: 100g (4oz) Peanut butter (crunchy) 5 tbsp Coconut milk 1 tbsp Sweet chilli sauce 1 tsp Soy sauce […]

Chicken Saag with a Peanut Curry Sauce

INGREDIENTS 2 tbsp sesame oil 2kg skinless boneless chicken thighs, or use diced chicken breast 1.5kg BIMS peanut curry sauce 2 tsp fresh ginger and chilli grated (optional) 400g Frozen spinach 100g roughly chopped fresh tomatoes, 1 small bunch coriander, ½ roughly chopped, ½ leaves picked Roasted peanuts to serve METHOD 1. Heat 1 tbsp […]

Spicy Pears & Papaya Topped with Chocolate Crumble

  INGREDIENTS: 8 ripe pears, peeled, cored and quartered (tinned pear halves can be used) 50g (3½oz) dark soft brown sugar 50g unsalted butter 100ml BIMS spicy papaya ketchup For the crumble topping 200g (7oz) plain flour 100g (3½oz) butter, chilled and cut into cubes 50g (2oz) demerara sugar 50g (2oz) porridge oats 100g (3½oz) […]

Our Continuing Partnership with SA Brain & CO

PRESS RELEASE Two of Wales’ leading family-owned foodservice and hospitality companies have signed a three year agreement for the supply of food to 100 sites across Wales. SA Brain & Co and Castell Howell Foods are building upon their successful 14-year partnership, and are now planning for the post-Covid-19 recovery in the hospitality sector. Alistair […]