Entries by Natalie


WANT TO WIN 1 OF 7 LUXURY WELSH FOOD HAMPERS WORTH OVER £100 each? Spot our #CHSANTA Christmas lorries and send us your best pics for a chance to win. We’re giving them away right up until Christmas. Open across all our socials! Photos can be sent via any of our social media pages (Facebook, […]

Merry Maple Salmon

INGREDIENTS For the Marinade 1 tbsp Olive Oil • 2 tbsp Maple Syrup 1 tsp Chefs’ Selections Garlic Puree Zest and juice of ½ large Orange 1 tsp Chefs’ Selections Dried Oregano 1 tbsp Cranberry Sauce ½ tsp Chefs’ Selections Cracked Black Pepper ⅓ tsp Chefs’ Selections Cooking Salt Splash Chefs’ Selections White Wine Vinegar […]

Refrigerated Transport Operator of the Year

We’re absolutely thrilled to be named Refrigerated Transport Operator of the Year at the TCS&D 2023 awards. We took home the prestigious award after the TCS&D judges praised our 35-year history and commitment to improvement and innovation, placing the customer front and central. They also noted how we champion regional produce, Welsh farmers and vegetable […]

Head of Sales & Marketing

We’re proudly celebrating 35 years in business and now with over 800 staff, we service the length and breadth of Wales, the border counties and the South West of England. With the founding family still at the heart of our business, the authentic family values are still coherent at the very core of our operation. […]

Welsh Rugby Cocktail

Inspired by the colours of the Welsh Rugby shirt this cocktail was made in collaboration with Afon Mêl, Welsh Gin and Bartu Rum. Created by mixolgist @scottishmixology Ingredients 50ml Welsh Gin 20ml Afon Mêl Heather Mead 5ml Blue curaçao (only a touch to balance yellow) Achachew Sea buckthorn lime Kiwi Fruit Agwa Fruit Tea Crushed […]

Bara Brith Sour

Ingredients: Penderyn Madeira Cask Afon Mel Ginger Mead Raisins Welsh Brew Breakfast Tea Welsh Honey To make the Syrup: 150g caster sugar, 150ml Welsh Brew Tea, heaped teaspoon of Honey, 50g Raisins Method: Make a standard cup of tea without milk or sugar. When ready, remove the teabag, measure out 150ml, and add to a […]

Pulled Turkey and Sage Filled Philly Potato Skins

Small Potatoes Cooked Turkey Thigh Dried Sage Philadelphia Chopped Flatleaf Parsley Salt Black pepper Method Rub the potatoes with oil and salt and cook until totally soft at 180 °C. Once cooked allow to cool, then cut in half and spoon out the potato filling leaving some in around the edges, then return the potato […]

Cranberry and Black Pepper Filled Padron Peppers

Makes 12 Portions: 130g Philadelphia 1tsp Pepper 15g Dried Cranberry (chopped finely) 4-6 Padron or Small Sweet Baby Peppers – Prick the peppers once or twice. Then blister the outside with a blowtorch or on the stove until burnt. – Set aside the peppers in a covered bowl and allow to cool. – Once cool, […]

Long Service Recognition

Castell Howell recognises that without its dedicated and committed employees, the company would not be where it is today. Several of our colleagues have reached 5 years including Peter Hunt, Steffan Owen, Natalie Aitken and Mel Davies in the Sales Team. Luke Harris, our Group Asset & Maintenance Manager, Joey Morgan who works in Celtic […]