About Natalie
This author has yet to write their bio.Meanwhile lets just say that we are proud Natalie contributed a whooping 284 entries.
Entries by Natalie
Celtic Pride Ambassador Dan Biggar Reaches 100 Caps for Wales
March 18, 2022 /0 Comments/in Castell Howell News /by NatalieWe hail our Celtic Pride Welsh Beef Ambassador Dan Biggar on the eve of his incredible achievement of reaching 100 caps for Wales It’s all about the beef as the brand gets ‘Biggar’, better and stronger… which is why Dan ‘won’t choose anything else’. For more info visit https://chfonline.co.uk/celticpride Proudly supporting Welsh farmers #food #farming #industry
International Women’s Day – Get to Know Our Sales Director Kath Jones
March 7, 2022 /0 Comments/in Castell Howell News /by NatalieFrom rural beginnings at the family farm on the outskirts of Carmarthen in the mid 80’s, Castell Howell has grown to become Wales’ largest independent food wholesaler with over 4,500 customers and employing over 600 staff across its wholesale and manufacturing divisions. Kath first joined the family business as a Telesales Operative, after attending Gelli […]
Concept: Sweet Highland Fling
February 25, 2022 /0 Comments/in Recipes /by NatalieMenu Idea: Cinnamon Waffle (50398), topped with Warm Butter Poached Pear (86917), Mario’s Dairy Raspberry Ripple Ice Cream (10090), Custard (8335) flavoured with Scotch Whisky (511) and finished with Toasted Oats (11281) and
Concept: The Paris Burger
February 25, 2022 /0 Comments/in Recipes /by NatalieMenu Idea; Gourmet Short Rib & Cheek Burger (62321), topped with Tomato Chutney (12942), melted Brie (56661), Dijon Mustard (89415) and grilled smoked pancetta strips (18770). Served with a side of Black Truffle Mayonnaise (22005) and Halen Mon Smoked Sea Salted (45699) Skinny French Fries (19804)
Concept: Pizza Antipasti Amore
February 25, 2022 /0 Comments/in Recipes /by NatalieMenu Idea: Stone Baked Pizza (27168) topped with Coppa Ham, Salami & Prosciutto (34482), Sun Blush Tomatoes (76726), Roasted Artichokes (60720), Mozzarella (48996), Rocket Leaves (63182) and Grana Shavings (13392)
Concept: The Tiger Bay Spicy One
February 25, 2022 /0 Comments/in Recipes /by NatalieMenu Idea: Spiced Gourmet Lamb Burger (58961), topped with Leek Welsh Rarebit (48956) and Lamb in Mint Mayonnaise (5042), served in a Tiger Crusted Burger Bun (95573)
2022 Exhibitions Postponed
February 25, 2022 /0 Comments/in Castell Howell News /by NatalieWith a heavy heart and after a great deal of discussion and deliberation, we have come to the difficult decision to postpone our 2022 Foodservice Exhibitions, and reschedule for spring 2023. Although Covid restrictions have eased, postponing to 2023 will ensure that both customers and suppliers get the full Castell Howell experience that the shows […]
Free School Meal Boxes Distributed
February 23, 2022 /0 Comments/in Castell Howell News /by NatalieGreat to be involved in the supply and distribution of ‘Free School Meal’ boxes for this half term break. An invaluable initiative delivered by Caerphilly County Borough Council for families in the community in need of support. Our partnership with Caerphilly Council continues and their support for the communities in the borough is crucial to […]
Wales Captain Dan Biggar – Celtic Pride Premium Welsh Beef Ambassador
February 3, 2022 /0 Comments/in Castell Howell News /by NatalieCeltic Pride Premium Welsh Beef – the Captain’s choice! Wishing our Celtic Pride Ambassador Dan Biggar every success as Wales Captain for the 6 Nations Championship. The history of the brand dates to 2003 and was born from consumer demand for consistently high quality Welsh beef that adhered to the highest welfare standards. From gourmet […]
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