About Natalie
This author has yet to write their bio.Meanwhile lets just say that we are proud Natalie contributed a whooping 335 entries.
Entries by Natalie
Mario’s Ice Cream Scoops Gold at National Ice Cream Competition
February 14, 2024 /in Castell Howell News /by NatalieThe ‘Oscars’ of UK ice cream competitions has taken place courtesy of the Ice Cream Alliance UK Trade Association. The annual event which has been held since 1953, is judged blind by experts from the ice cream world. We’re thrilled that Mario’s Ice Cream, our flagship ice cream range won GOLD for their Dairy Vanilla […]
Brian Jones Honoured with FUW Award
January 9, 2024 /in Castell Howell News /by NatalieThe Farmers’ Union of Wales has honoured the founder of Castell Howell Foods with an award for ‘Outstanding Services to Welsh Agriculture’. FUW president Ian Rickman said: “35 years ago Brian Jones and Castell Howell Foods officially started their journey to being one of the largest independent food wholesalers to the foodservice sector in the […]
WIN Big with #CHSANTA
November 15, 2023 /in Castell Howell News /by NatalieWANT TO WIN 1 OF 7 LUXURY WELSH FOOD HAMPERS WORTH OVER £100 each? Spot our #CHSANTA Christmas lorries and send us your best pics for a chance to win. We’re giving them away right up until Christmas. Open across all our socials! Photos can be sent via any of our social media pages (Facebook, […]
Merry Maple Salmon
November 6, 2023 /in Recipes /by NatalieINGREDIENTS For the Marinade 1 tbsp Olive Oil • 2 tbsp Maple Syrup 1 tsp Chefs’ Selections Garlic Puree Zest and juice of ½ large Orange 1 tsp Chefs’ Selections Dried Oregano 1 tbsp Cranberry Sauce ½ tsp Chefs’ Selections Cracked Black Pepper ⅓ tsp Chefs’ Selections Cooking Salt Splash Chefs’ Selections White Wine Vinegar […]
Refrigerated Transport Operator of the Year
October 12, 2023 /in Castell Howell News /by NatalieWe’re absolutely thrilled to be named Refrigerated Transport Operator of the Year at the TCS&D 2023 awards. We took home the prestigious award after the TCS&D judges praised our 35-year history and commitment to improvement and innovation, placing the customer front and central. They also noted how we champion regional produce, Welsh farmers and vegetable […]
Head of Sales & Marketing
October 11, 2023 /in Castell Howell News /by NatalieWe’re proudly celebrating 35 years in business and now with over 800 staff, we service the length and breadth of Wales, the border counties and the South West of England. With the founding family still at the heart of our business, the authentic family values are still coherent at the very core of our operation. […]
Welsh Rugby Cocktail
September 29, 2023 /in Recipes /by NatalieInspired by the colours of the Welsh Rugby shirt this cocktail was made in collaboration with Afon Mêl, Welsh Gin and Bartu Rum. Created by mixolgist @scottishmixology Ingredients 50ml Welsh Gin 20ml Afon Mêl Heather Mead 5ml Blue curaçao (only a touch to balance yellow) Achachew Sea buckthorn lime Kiwi Fruit Agwa Fruit Tea Crushed […]
Bara Brith Sour
September 29, 2023 /in Recipes /by NatalieIngredients: Penderyn Madeira Cask Afon Mel Ginger Mead Raisins Welsh Brew Breakfast Tea Welsh Honey To make the Syrup: 150g caster sugar, 150ml Welsh Brew Tea, heaped teaspoon of Honey, 50g Raisins Method: Make a standard cup of tea without milk or sugar. When ready, remove the teabag, measure out 150ml, and add to a […]
Pulled Turkey and Sage Filled Philly Potato Skins
September 12, 2023 /in Recipes /by NatalieSmall Potatoes Cooked Turkey Thigh Dried Sage Philadelphia Chopped Flatleaf Parsley Salt Black pepper Method Rub the potatoes with oil and salt and cook until totally soft at 180 °C. Once cooked allow to cool, then cut in half and spoon out the potato filling leaving some in around the edges, then return the potato […]
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