Entries by Natalie

Cranberry and Black Pepper Filled Padron Peppers

Makes 12 Portions: 130g Philadelphia 1tsp Pepper 15g Dried Cranberry (chopped finely) 4-6 Padron or Small Sweet Baby Peppers – Prick the peppers once or twice. Then blister the outside with a blowtorch or on the stove until burnt. – Set aside the peppers in a covered bowl and allow to cool. – Once cool, […]

Long Service Recognition

Castell Howell recognises that without its dedicated and committed employees, the company would not be where it is today. Several of our colleagues have reached 5 years including Peter Hunt, Steffan Owen, Natalie Aitken and Mel Davies in the Sales Team. Luke Harris, our Group Asset & Maintenance Manager, Joey Morgan who works in Celtic […]

Something to Taco ‘Bout

Try our Crispy Chicken Caesar Tacos; a quick and easy-to-prepare dish, perfect for the bank holiday rush! This delicious recipe was created exclusively for our collaborative brand Chefs’ Selections by Chloe Milburn, MasterChef 2018 quarter-finalist, and includes our Great Taste Award Winning American Style Battered Chicken Fillets. INGREDIENTS For the meat 4 Chefs’ Selections American […]

Big Bocs Bwyd Collaboration Takes to the Royal Welsh Show

This week sees our collaboration with Big Bocs Bwyd take to the Royal Welsh Show in Builth Wells. Big Bocs Bwyd is an educational initiative and reflects the new Curriculum for Wales. The approach also delivers across several agendas, from healthy eating, availability of food and encouraging schools to work closely with local organisations and […]

Celebrating 35 Years

From small rural beginnings in 1988, we are now celebrating our 35th year in business. Over the years we’ve grown to become Wales’ leading independent food service wholesaler, servicing the length and breadth of Wales, the Border Counties and the South West of England. As a family run business, we’re extremely proud of our rural […]

GroceryAid Partnership Goes From Strength to Strength

We’re celebrating GroceryAid Day and championing our ongoing partnership with the charity. GroceryAid Day is the annual awareness day when the industry comes together to raise awareness of the charity, which recorded a 61% increase in incidences of support last year and a 17% increase in calls to its helpline. Here at Castell Howell, the […]

Long Service Recognition

We recognise that without our dedicated and committed employees, the company would not be where it is today, and so we will be recognising those who have reached significant milestones of service to Castell Howell. Several of our colleagues have reached 5 years since our last update. They are Peter Hunt, Steffan Owen, Natalie Aitken […]

The Next Phase of the Free School Meals Roll Out

All set for the next phase of the Universal Primary Free School Meals roll out. This month will see 20 local authorities will be delivering UPFSM to reception, year 1 and year 2, with the remaining 2 local authorities working towards delivering to all infant age groups as soon as they are able to. This will […]

Assembly Recipes – Elevated Menu Ready Concepts

Quick & easy menu ideas for a streamlined lunch and dinner service… 1. Caramelised Beef & Red Onion Cottage Pie topped with Truffle Cheese Mash 69180 Grants Tinned Minced Beef & Onions 1.2kg 34158 Freeze dried Caramelized Red Onion 50g 27036 Celtic Preserves Red Onion Marmalade 335g 86820 Lutosa Potato Swirls 2.5kg 89575 Snowdonia Mini […]