Inspired by the colours of the Welsh Rugby shirt this cocktail was made in collaboration with Afon Mêl, Welsh Gin and Bartu Rum. Created by mixolgist @scottishmixology

Ingredients

50ml Welsh Gin
20ml Afon Mêl Heather Mead
5ml Blue curaçao (only a touch to balance yellow)
Achachew
Sea buckthorn
lime
Kiwi Fruit
Agwa
Fruit Tea
Crushed Ice

Garnish:
Pineapple Frond, Cinnamon Stick & Flaming Passionfruit Shell

Method

Muddle kiwi and shake all but tea with ice

Strain into glass filled with crushed ice

Pour over 30ml of the hibiscus tea to create red layer and top up with crushed ice

Garnish with a cinnamon stick and pineapple leaves

Fill a passionsfruit shell with high proof gin or Rum and light. We recommend Barti Du Rum