Entries by Natalie

Whipped Butter Antipasti Board – Perfect for Sharing

What we used: 51575 Hollybush Salted Butter 250g 38436 Sunshine Mixed Pitted Olives 2.5kg 56379 Villani Mediterranean Antipasti Pack 140g 99832 Berlys Pasas y Nueces Nature 10x350g 7888 Fresh Basil 50g 9708 Merchant Gourmet Sunblush Tomatoes 1kg 2935 Yamas Feta Cheese 200g 12278 Imaginitive Cuisine Balsamic Fig Dressing 150ml 68899 Mêl Gwenyn Gruffydd Welsh Honey […]

Front Page News…

So great to make the front page of Wholesale News this month. CSR Manager Edward Morgan and MD Matt Lewis spoke to the publication about our commitment to sustainability. Ed Morgan said ”What sets us a part is that doing the right thing is part of our business culture. This is the case for how […]

Cooking With Welsh Actor Julian Lewis Jones

Thrilled to meet Welsh actor, presenter and proud fisherman Julian Lewis Jones at our Food Show at Parc Eirias in Colwyn Bay. When he’s not on set, Jules takes to the seas and supplies Celtic Coast Fish (part of the Castell Howell group of companies) with the freshest selection of seafood for onward supply to […]

Chicken, Ham & Leek Pie with Welsh Honey Mustard & Creamy Mash Top

Ingredients: 5558 2.5kg Diced Fresh Chicken Breast 9574 1kg Ham mis-shapes (can be cut up smaller if you like) 3670 1kg Greens Cut Frozen Leeks 36343 Celtic Preserves Wholegrain Welsh Mustard with Honey and Leeks 7154 1ltr Macaphie Ready To Use White Sauce 97683 2.5kg Chefs’ Selection Frozen Mashed Potato 25300 1 Large Free Range […]

Ed Morgan – Future Generations Changemaker 100

Huge congratulations to our CSR Manager Ed Morgan on making the ‘Future Generations Changemaker 100’ list. Of Edward’s listing, the piece reads ”Edward has been employed by Castell Howell since 2001 and leads on the corporate social responsibility for the group’s seven food manufacturing units and six distribution depots. He has helped to ensure that […]

Grocery Aid Silver Award Winners

We’re thrilled to be a Grocery Aid Silver Award Winner. The promotion of internal welfare services to our staff is key to our operation and we actively provide an environment where staff have the confidence and trust to speak openly when in need of advice. Our Health & Wellbeing Coordinator Carly Price, is committed to […]

Are You Ready for the Single Use Plastic Ban?

The Welsh Government will be at the forefront of action on plastic with Wales set to become the first part of the UK to legislate against single-use plastics later this year. We are proud to be able to offer our customers non-plastic or re-usable alternatives to the banned food related products. What you need to […]

Vegan ‘Pork’ & Pickles Pies

Ingredients: 17310 8 Quorn Vegan Best of British Sausages 3346 200g Jus Roll Vegan Shortcrust Pastry 8728 1tbsp Branston Pickle 5871 1 Fresh Granny Smith Apple, Grated 814 1tsp Marmite Method: 1. Place the sausages in a food processor and blitz. Transfer into a bowl and add the he grated apple, removing any excess liquid. […]

Our monthly brochure takes on a fresh new look!

We’re kick starting the new year with our new look monthly food & offers brochure. The importance of listening to customer feedback has never been greater and this has led us to create a more visually appealing, magazine style publication which is jam packed with offers, concepts and trends. You’ll relish what’s inside, check it […]