On Monday 19th September Her Majesty will be laid to rest. To allow as many staff as possible to pay their respects to Her Majesty and to commemorate her seventy year reign, we will be operating on a restricted basis. We will however be retaining our delivery schedule which will enable us to fulfil essential […]
Our sustainability journey continues with ECO-DRIVE™ technology which allows us to drive our Carrier Transicold Vector® trailer systems via the trucks’ own engines. The move is designed to help reduce running costs and increase fleet sustainability. “Experiencing the reliability and performance of Carrier Transicold’s technology first-hand over the years gave us the confidence to continue […]
We’re delighted to announce that our butchery division, Celtica Foods has been named ‘Medium Employer of the Year’ at a leading Welsh training company’s annual awards ceremony. The team work closely with Cambrian Training Company to offer Food Industry Skills, Meat & Poultry insight, Food Management and Food Manufacturing Excellence Apprenticeships from Levels 2 to […]
This week our Development Chef Stewart and CSR Manager Ed (aka chief pot washer) have been supporting ‘Cardiff Food and Fun’ in the kitchen at Howardian Primary by preparing deliciously healthy and nutritious meals for the children. The menu included: Chicken Curry, Cheesy Bake and Roast Dinner – all included grown to order veg from […]
Huge congratulations to Mario and the team at Mario Ice Cream on scooping 3 prestigious Great Taste awards. Manufactured in Carmarthenshire, South West Wales, using Welsh milk and double cream from local farms, Mario’s range has grown rapidly over recent years and now includes sorbets, premium desserts, ready made sundaes, as well as the award […]
We’re thrilled to support the next generation by launching the Bara Brith Brownie. Developed by year 9 pupils at Ysgol Maes Y Gwendraeth and presented at the 2022 Tasty Challenge, it was an instant hit with the panel. Our Development Chef Stewart Williams then worked with the pupils to finesse the recipe before its launch […]
Ingredients 24913 NEW Flow Sauces Nacho Cheese Sauce 3.03kg – AUGUST OFFER PRICE £12.99 56722 Doritos Lightly Salted Tortilla Chips 455g 12049 Lion Cool Salsa Sauce 2.27lt 33331 Santa Fe Style Guacamole 500g 74601 Lion Sour Cream & Chive Dressing 2.27lt 55710 Cambray Sliced Jalapenos 3kg 7538 Rich Sauces Spicy Taco Mayonnaise 4.5lt 14169 Fresh […]
Our Development Chef Stewart collaborated with Welsh & Ukrainian chefs to provide hearty meals for over 200 Ukrainian refugees. The purpose of the event was to welcome those who have had to flee their homes and travel thousands of miles in the wake of the war. Community support and kindness is integral to the warm […]
INGREDIENTS 99821 Villani Crudo Tartuffo 90489 Bannisters Farm Colcannon Mash 29110 Antipasti Olives 15265 Gomo Spiced Tomato Sauce METHOD Wrap colcannon mash disks whilst still frozen in a sheet of prosciutto and brush with oil. Bake for 10 minutes. Warm sauce up and place on base of plate assemble as per picture. TIP Could […]
INGREDIENTS 46832 Villani Delle Antipasti Selection 57233 Roquito Chilli Pearls 8533 Baby Gem Lettuce 29110 Antipasti Olives 45699 Halen Mon Smoked Sea Salt Flakes 15469 Capital Cuisine Chilli & Ginger Dressing METHOD – Quarter the gem lettuce, brush with oil and place under hot grill or griddle to char. – Arrange the antipasti on […]
