INGREDIENTS 99821 Villani Crudo Tartuffo 90489 Bannisters Farm Colcannon Mash 29110 Antipasti Olives 15265 Gomo Spiced Tomato Sauce METHOD Wrap colcannon mash disks whilst still frozen in a sheet of prosciutto and brush with oil. Bake for 10 minutes. Warm sauce up and place on base of plate assemble as per picture. TIP Could […]
INGREDIENTS 46832 Villani Delle Antipasti Selection 57233 Roquito Chilli Pearls 8533 Baby Gem Lettuce 29110 Antipasti Olives 45699 Halen Mon Smoked Sea Salt Flakes 15469 Capital Cuisine Chilli & Ginger Dressing METHOD – Quarter the gem lettuce, brush with oil and place under hot grill or griddle to char. – Arrange the antipasti on […]
INGREDIENTS 99821 Villani Crudo Tartuffo 89575 Snowdonia Truffle Trove Cheese 74412 Fresh Pears (tinned pears could be used) 45642 Celtic Preserves Honey Marmalade METHOD Cut pear in half and scoop out pips and centre. Fill centre with a piece of truffle cheese and wrap in the truffle prosciutto. Brush with marmalade and bake for approx […]
INGREDIENTS 56379 Villani Mediteranean Anti Pasti Pack 29344 Skinless & Boneless Chicken Thighs 99224 Gomo Chargrilled Courgettes in Oil 15265 Gomo Spiced Tomato Sauce 19902 Dried Spaghetti 82390 Imaginative Cuisine Chilli Pepper Garnish Oil METHOD – Season chicken thighs and wrap in spicy anti-pasti meat. Bake for 15 minutes, keeping chicken moist and crisping the […]
Delighted to announce that we have signed the Food & Drink Careers Passport Pledge to promote careers in the manufacturing sector! This will run alongside our existing careers collaboration with the education sector as well as council authorities and we can’t wait to get started on this new initiative with our friends at the Cambrian […]
Castell Howell Foods is collaborating with Wales’ largest independent contract caterer, Just Perfect Catering Ltd, to devise a lower carbon menu – and create a sustainability blueprint for suppliers and customers. Working with Castell Howell suppliers – Authentic Curry, Llaeth Y Llan, Radnor Hills and Celtic Pride Premium Beef – the initiatve will also […]
We hail our Celtic Pride Welsh Beef Ambassador Dan Biggar on the eve of his incredible achievement of reaching 100 caps for Wales It’s all about the beef as the brand gets ‘Biggar’, better and stronger… which is why Dan ‘won’t choose anything else’. For more info visit https://chfonline.co.uk/celticpride Proudly supporting Welsh farmers #food #farming #industry
From rural beginnings at the family farm on the outskirts of Carmarthen in the mid 80’s, Castell Howell has grown to become Wales’ largest independent food wholesaler with over 4,500 customers and employing over 600 staff across its wholesale and manufacturing divisions. Kath first joined the family business as a Telesales Operative, after attending Gelli […]
Menu Idea: Cinnamon Waffle (50398), topped with Warm Butter Poached Pear (86917), Mario’s Dairy Raspberry Ripple Ice Cream (10090), Custard (8335) flavoured with Scotch Whisky (511) and finished with Toasted Oats (11281) and
Menu Idea; Gourmet Short Rib & Cheek Burger (62321), topped with Tomato Chutney (12942), melted Brie (56661), Dijon Mustard (89415) and grilled smoked pancetta strips (18770). Served with a side of Black Truffle Mayonnaise (22005) and Halen Mon Smoked Sea Salted (45699) Skinny French Fries (19804)
