Entries by Natalie

Congratulations Stuart Gray

Huge congratulations to Stuart Gray who works in our Telesales Dept, on his recent award for ‘Carmarthenshire Fundraiser of the Year’. The awards ceremony was held at The Diplomat Hotel in Llanelli and was organised by Radio Carmarthenshire and Scarlets FM. Great work Stu!

RWAS Awards for Carmarthenshire Cheese Company

A massive congratulations to local cheese supplier ‘Carmarthenshire Cheese Company’ on their recent success at the Royal Welsh Show. With an impressive tally of 16 wards, the most prestigious being ‘Excellence in Cheese Making Award’ as well as being selected as the ‘Presidents Preference’ Read their full press release here  

#TogetherStronger

We’ve caught the footballing bug! We’ve donned our red shirts, sung in chorus and practised our ball skills with a very versatile Gareth Bale beer mat – now we’re ready for the quarter final against Belgium. The whole nation is behind the Wales team in France, as they continue to make history in the Euro […]

Great Feedback from Chef Aaron

A big thank you to Head Chef Aaron from the Gazelle Hotel on Anglesey, for sharing the fantastic feedback with us that he had from his diners over the weekend. The Gazelle are a relatively new customer to us and after a conversation with our Specialist Butchery Rep Iain Miles, Aaron decided to give our […]

Christmas Exhibition a Great Success

A massive thank you to all customers and suppliers who attended our Christmas Exhibition at Park Y Scarlets, June 14th. Once again, we received a record attendance for our Christmas event which is now in it’s third year. The exhibition showcased key ranges from our 2016 Christmas Catalogue, as well as designated rooms specifically for Welsh […]

Annual Celtic Pride Supplier Day

The annual Celtic Pride Supplier Day continues to go from strength to strength. 30 Celtic Pride producers met at Celtica Foods, Cross Hands on May 18th for the annual supplier meeting. Producers were given a tour around the butchery. Edward Morgan highlighted the variations on carcase weight and their implications on steak sizes. Three hind […]