Concept: Pizza Antipasti Amore
Menu Idea: Stone Baked Pizza (27168) topped with Coppa Ham, Salami & Prosciutto (34482), Sun Blush Tomatoes (76726), Roasted Artichokes (60720), Mozzarella (48996), Rocket Leaves (63182) and Grana Shavings (13392)
Author Archive for: NatalieJones
Entries by Natalie
Concept: The Tiger Bay Spicy One
Menu Idea: Spiced Gourmet Lamb Burger (58961), topped with Leek Welsh Rarebit (48956) and Lamb in Mint Mayonnaise (5042), served in a Tiger Crusted Burger Bun (95573)
2022 Exhibitions Postponed
With a heavy heart and after a great deal of discussion and deliberation, we have come to the difficult decision to postpone our 2022 Foodservice Exhibitions, and reschedule for spring 2023. Although Covid restrictions have eased, postponing to 2023 will ensure that both customers and suppliers get the full Castell Howell experience that the shows […]
Free School Meal Boxes Distributed
Great to be involved in the supply and distribution of ‘Free School Meal’ boxes for this half term break. An invaluable initiative delivered by Caerphilly County Borough Council for families in the community in need of support. Our partnership with Caerphilly Council continues and their support for the communities in the borough is crucial to […]
Wales Captain Dan Biggar – Celtic Pride Premium Welsh Beef Ambassador
Celtic Pride Premium Welsh Beef – the Captain’s choice! Wishing our Celtic Pride Ambassador Dan Biggar every success as Wales Captain for the 6 Nations Championship. The history of the brand dates to 2003 and was born from consumer demand for consistently high quality Welsh beef that adhered to the highest welfare standards. From gourmet […]
The Dublin Bay Indulgence
Concept: Six Nations ‘Specials’ Board Option Dublin Bay Indulgence with a Guinness & Oyster Dipping Sauce Chilli & Mango Prawns (94377) Prawn Twisters (98499) Red Velvet Prawns (24293) Garlic & Herb Butterfly Prawns (11870) Served with a Guinness & Oyster Dipping Sauce (10263 & 486) Perfect on any menu as a starter or sharing option
Important Customer Announcement
Annwyl cwsmer, dear customer I trust that you are safe and well. The last time I wrote an update in June 2021, we looked forward to better trading conditions, improved supply chain stability and finally saying farewell to the restrictions imposed by Covid-19. Despite good hospitality trade in Summer 2021, leading to a reasonable Autumn, […]
Generated Waste Sees Impressive 22% Decline
We’re delighted to report that waste generated at our main depot has decreased by almost a quarter at 22%. Our Resource Management Team ensure that all plastic, cardboard and polystyrene is sent for further processing and no waste goes directly to landfill. We continue to invest in machinery and staff training to improve our operation […]
Vegan ‘Posh’ Pasty with Mash & Onion Gravy
PRODUCTS: 71405 Cornish Pasty, 22005 Truffle Mayonnaise, 73574 Polenta, 45166 Gravy, 82420 Red Onion Marmalade. METHOD: Bake the pasty for 35-40 minutes. Add four times the amount of boiling water to the quantity of polenta and cook for 3 minutes. Add the truffle mayonnaise and fold through. Make the gravy and add the red onion […]
Persian Falafel Wraps with Humus
PRODUCTS: 72970 Sweet Potato Falafels, 18400 6” Tortilla Wraps, 8885 Humus. METHOD: The falafels can be baked for 10-12 minutes or deep fried for 5-6 minutes. Spread the humus onto the wrap, add the falafels and fold firmly. Add freshly chopped mint or coriander and a squeeze of lemon juice for extra freshness. NOTE: We […]
