Persian Falafel Wraps with Humus
PRODUCTS:
72970 Sweet Potato Falafels, 18400 6” Tortilla Wraps, 8885 Humus.
METHOD:
The falafels can be baked for 10-12 minutes or deep fried for 5-6 minutes.
Spread the humus onto the wrap, add the falafels and fold firmly.
Add freshly chopped mint or coriander and a squeeze of lemon juice for extra freshness.
NOTE:
We also have beetroot falafels, whereby you could add pickled or fresh beetroot for
vibrancy. A great dish for spring and summer street food.
Leave a Reply
Want to join the discussion?Feel free to contribute!