Persian Falafel Wraps with Humus

72970 Sweet Potato Falafels, 18400 6” Tortilla Wraps, 8885 Humus.

The falafels can be baked for 10-12 minutes or deep fried for 5-6 minutes.

Spread the humus onto the wrap, add the falafels and fold firmly.

Add freshly chopped mint or coriander and a squeeze of lemon juice for extra freshness.

We also have beetroot falafels, whereby you could add pickled or fresh beetroot for
vibrancy. A great dish for spring and summer street food.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply