The falafels can be baked for 10-12 minutes or deep fried for 5-6 minutes.
Spread the humus onto the wrap, add the falafels and fold firmly.
Add freshly chopped mint or coriander and a squeeze of lemon juice for extra freshness.
We also have beetroot falafels, whereby you could add pickled or fresh beetroot for
vibrancy. A great dish for spring and summer street food.