Vegan ‘Posh’ Pasty with Mash & Onion Gravy

71405 Cornish Pasty, 22005 Truffle Mayonnaise, 73574 Polenta, 45166 Gravy, 82420 Red Onion Marmalade.

Bake the pasty for 35-40 minutes.
Add four times the amount of boiling water to the quantity of polenta and cook for 3 minutes.
Add the truffle mayonnaise and fold through.
Make the gravy and add the red onion marmalade for sweetness.

Potato Mash can be used as an alternative and add 14559 Flora Vegan Spread for added flavour.
Great product for festivals, sporting venues and cafes.

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