Tiger Prawn Cocktail Tapas

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More of an alternative concept, than a recipe and ideal for weddings…

Bloody Mary Gazpacho with Black Olives

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INGREDIENTS: 28450 Candied Jalapeños x 110g Chopped…

Grilled Fillet of Turbot with Prosciutto Crisps and Dill Hollandaise

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INGREDIENTS: 77308 Celtic Coast Turbot 26956 Villani…

Tandoori Salmon Skewers

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Salmon in a marinade of yogurt and warming Indian spices...   INGREDIENTS: 81195…

Posh Steak & Woodland Mushroom Baguette

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  INGREDIENTS: 3383    Beef Steak Ends Olive…

Mark Harries and Luke Thomas Win CH Awards...

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Huge Congratulations to Mark Harries on being named our 'Driver…

We're a Finalist!

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Great to receive the news that we've been shortlisted into the…

School Lorry Competition is Hotting Up!!

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We've been at it again...on a mission to promote tourism in Wales…

BBC Radio Wales Broadcasts LIVE From HQ

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It was great to welcome back Rachael Garside and the BBC Radio…

Skills Cymru Competition Winner Announced...

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Congratulations to Katie Roberts from Ysgol Glan Y Mor who won…