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![](https://www.castellhowellfoods.co.uk/wp-content/uploads/2019/04/Welsh-Lamb-Insta-495x400.jpg)
Lamb Baked in Hay with Welsh Mead and Lavender
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INGREDIENTS:
41651 198g Welsh Lamb Rump Pave
97480…
![](https://www.castellhowellfoods.co.uk/wp-content/uploads/2019/04/Tiger-Prawn-Cocktail-495x400.jpg)
Tiger Prawn Cocktail Tapas
More of an alternative concept, than a recipe and ideal for weddings…
![](https://www.castellhowellfoods.co.uk/wp-content/uploads/2019/04/Celtic-Coast-Turbot-495x400.jpg)
Grilled Fillet of Turbot with Prosciutto Crisps and Dill Hollandaise
INGREDIENTS:
77308 Celtic Coast Turbot
26956 Villani…
![](https://www.castellhowellfoods.co.uk/wp-content/uploads/2019/04/Celtic-Coast-Kebab-495x400.jpg)
Tandoori Salmon Skewers
Salmon in a marinade of yogurt and warming Indian spices...
INGREDIENTS:
81195…
![](https://www.castellhowellfoods.co.uk/wp-content/uploads/2019/04/Stewarts-Steak-Sandwich-AdobeStock_251577243-495x400.jpg)