Japanese Surf & Turf

Japanese Surf & Turf
Honey & Ginger Seared Tuna Steak with Teriyaki Marinated Rump Steak & Crispy Wasabi Peas

89482 Tuna Steaks 170g/227g
74953 Celtic Pride 142g Rump Steak
9652 Wasabi Peas
97766 Brecon Honey
75505 Fresh Ginger
27631 Sesame Oil
35749 Teriyaki Sauce
55112 Noodles
20472 Button Mushrooms
6961 Spring Onions


• Brush the tuna steak with finely crushed ginger and honey, ideally marinade for a couple of hours
• Marinade the rump steaks in teriyaki sauce, again for a couple of hours or overnight
• Cover noodles with boiling water for 3-4 minutes until soft, drain and coat in sesame oil ready for service
• Cook in a hot dry pan, sear the tuna and steak together (ideally quite rare for the tuna) remove and allow to rest
• In the same pan add oil, 2 tablespoon teriyaki sauce, mushrooms, spring onions and soften, then add noodles and warm thoroughly and season
• Plate up in deep bowl or maybe hot skillet, drizzled with sesame oil and garnish with some chopped coriander

84087 Asahi Super Dry NRB 24x330ml

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