16727 Menai Oysters
32190 Sosa Airbag Patata
LIME & CORIANDER DIPPING SAUCE INGREDIENTS:
90128 Soy Sauce
1303 Lime Juice
2375 Brown Sugar
14169 Red Chilli
– Dip the oysters into plain flour to lightly coat.
– Dip 6 of the oysters, one at a time into the popcorn oysters batter. Shake off excess, then deep fry for 2-3 minutes or until batter is golden brown.
– Transfer cooked oysters to the wire rack to drain.
– Repeat with remaining oysters and batter.
– Serve immediately with the dipping sauce.