Teriyaki Glazed Salmon


16725 Fresh Salmon 500g

37249 Teriyaki Sauce 50ml

9591 Soy Sauce 25ml

75561 Sushi Rice Vinegar 10ml

27631 Sesame Oil 15ml

5754 Garlic (pureed) 5g

75055 Ginger (minced)

6961 Spring Onions (2)

14169 Chilli (1)

80386 Sesame Seeds 5g

87658 Black Sesame Seeds 5g

2375 Brown Sugar 20g



Apart from the salmon. Combine the teriyaki, soy, vinegar, sesame oil, chilli, garlic ginger and brown sugar together to make a marinade for the salmon. Mix together and pour over the salmon. Refrigerate for at least 20 minutes. place the salmon on a non stick roasting tray and roast for 6-8 minutes at 170oc. Reserve the rest of the sauce to cook your vegetables and noodles if you are using.



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