The Late Nigel ‘Fridgey’ Bye Remembered…
N163 BYE – a very special number plate in tribute to the late Nigel Bye. Nigel (aka Fridgey) was one of our very first drivers in 1988, until his sad passing in 2017. 💙 Gone but not forgotten 💙
Author Archive for: NatalieJones
Entries by Natalie
Introducing Our Business PPE Pack
Supporting businesses as they prepare to reopen, our range of PPE will help protect staff and customers. 👉 Visit to see the full range https://bit.ly/CH-PPE 👉 Contact Telesales to order on 01269 846080 👉 Face Masks & Visors, Sneeze Screens, Sanitiser & Dispensers and much more… Just some of the items included…
Director Kath Jones Delivers an Important Message…
Director Kath Jones delivers a special message from us to you…
Thank You NHS
A little something to express our heartfelt thanks to all NHS Key Workers and Volunteers, for all the extraordinary work that they do. Thank you Dragon Signs for collaborating with us on this. Diolch i chi gyd ❤️
Adapting to the Global Crisis
An insightful read into having lost 70% of our customer base, resulting in 45% of our staff being furloughed – how we’ve adapted to service the public demand for food. Click here to read the full Wales Online story
Proudly Clapping for our Carers
Last night, we joined the nation and showed support for front line workers by clapping in unison. We thank everyone of you for everything you do each day. #ClapforCarers #ThankYouNHS
CH CASH & CARRY OPEN TO THE PUBLIC
Due to the current Covid-19 pandemic, our Cash & Carry in Carmarthen is now open to the public. We’re open 7 days a week and offer all the essentials amongst out 1000’s of products. Please note: – Strict social distancing rules are in place – Hand sanitiser is provided – Trolleys & baskets are sanitised […]
Proudly Supporting the NHS
STAY AT HOME. PROTECT THE NHS. SAVE LIVES! We’re proudly helping to spread this vital message in association with Dragon Signs. Remember, you can ONLY go outside for food, health reasons or work https://www.gov.uk/coronavirus
Pancetta Roasted Monkfish with a Sweet Balsamic Glaze
INGREDIENTS: 22539 Celtic Coast Monkfish Tails 28743 Sliced Pancetta 1186 Fresh Sage Leaves 90274 Large Red Onions 2374 Light Brown Sugar 31639 Dry Red Wine 22799 Balsamic Vinegar 59937 Veg Stock Cube METHOD: Roll and tie up the fish and sage leaf in the panetta. Bake at 200C for 20 minutes or until a crispy […]
Popcorn Oysters with a Lime and Coriander Dipping Sauce
INGREDIENTS: 16727 Menai Oysters 32190 Sosa Airbag Patata LIME & CORIANDER DIPPING SAUCE INGREDIENTS: 90128 Soy Sauce 1303 Lime Juice 2375 Brown Sugar 14169 Red Chilli 1404 Coriander METHOD: – Dip the oysters into plain flour to lightly coat. – Dip 6 of the oysters, one at a time into the popcorn oysters batter. Shake […]
