INGREDIENTS: 48301 1 large live Lobster 96574 25g (1oz) Butter 10372 2 Large Shallots, finely chopped 39824 600ml (1 pint) fish stock 47324 50ml (2fl oz) Noilly Prat (or other White Vermouth) 2203 90ml (3fl oz) Double Cream 89415 ½ tsp Dijon Mustard 5753 1 tsp Lemon Juice 11523 15g (½oz) finely grated Parmesan 2 […]
Want to WIN a LUXURY FOOD HAMPER? Spot our #CHSANTA Christmas lorry and send us the pic for your chance to win. We’re giving one away EVERY WEEK up until Christmas. Open across all our social media pages! BEFORE ENTERING, PLEASE READ OUR T&C’S: > Hampers must be collected from Castell Howell Foods, Cross Hands Food Park, […]
Excellent Tasty Challenge presentations at St John Lloyd Catholic Comprehensive School – the first Carmarthenshire school to take part in this Castell Howell sponsored initiative. Great to see more positive rewards of Business in the Community Cymru, Tasty Careers & Careers Wales working together to introduce business to our secondary schools
Ed Morgan was thrilled to present our ‘Scary Veg’ Competition Winner with a Samsung tablet today. Amy from Hendre Infants also won £200 for her school. Da Iawn! #VegPower
Howell-days are coming…our #CHSANTA Christmas Trucks are back for more festive fun! Join in with the festive fun and send us your best #CHSANTA pics for your chance to WIN a LUXURY FOOD HAMPER! We’re giving one away every week, right up until Christmas.
Who we are and what we do… check out our ‘Wholesaler Close Up’ on Erudus
…and we WON! Absolutely over the moon to win Outstanding Supplier of the Year at the LACA Awards last night. Congratulations to all nominees and category winners.
HUGE CONGRATULATIONS to our Sales & Marketing Director Kathryn Jones on her award for ‘WOMAN OF THE YEAR’ at the illustrious Women in Wholesale Awards.
INGREDIENTS: 18501 Welsh Salt Beef Brisket Portions 86647 Sauerkraut 43719 Island Sauce (Russian Style Dressing) 8522 Emmental Cheese Block (Grated) 91085 Pickled Gherkins (Sliced into Quarters) 38923 Pitta Breads 8533 Baby Gem Lettuce (Shredded) METHOD: > Place raw beef brisket portions in a tray of water and braise in the oven for approx. 2hrs on […]
