French Trimmed Lamb with Mustard Crumb and Gin Jus
INGREDIENTS:
73778 2/3 bones rack of French trimmed Welsh…
Spicy Mushrooms with a Lemon, Garlic & Pepper Sauce
INGREDIENTS:
200g mushrooms whole button but any other can…
Chicken Satay with a Spicy Peanut Dipping Sauce
INGREDIENTS:
2 Chicken Breasts
10 Bamboo skewers
FOR…
Chicken Saag with a Peanut Curry Sauce
INGREDIENTS
2 tbsp sesame oil
2kg skinless boneless chicken…
Spicy Pears & Papaya Topped with Chocolate Crumble
INGREDIENTS:
8 ripe pears, peeled, cored and quartered
(tinned…
Pancetta Roasted Monkfish with a Sweet Balsamic Glaze
INGREDIENTS:
22539 Celtic Coast Monkfish Tails
28743…
Popcorn Oysters with a Lime and Coriander Dipping Sauce
INGREDIENTS:
16727 Menai Oysters
32190 Sosa Airbag Patata
LIME…
Grilled Fillets of Sea Bass Scented with Garlic & Rosemary
Grilled Fillets of Sea Bass, Scented with Garlic & Rosemary…
Scallops Topped with Welsh Cheese & Leeks
INGREDIENTS:
8069 16oz Potatoes peeled and cubed or use…